Feeding the Economy with a Family Flair

Gaetano, his siblings, and his cousins are the fourth generation of the Lanzi family to work in the restaurant business. From talking to Gaetano, they wouldn’t have it any other way. “I wouldn’t want to be working with anybody else but my family,” he said. “That’s what makes us stronger than most,” he said, noting that a fourth-generation restaurant business is a rarity. “Most people either sell out or fail, but we keep expanding as our family grows.”